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D r i n k
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Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.
Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
Non-alcoholic beverages are drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink and Beverage WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subject as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!
Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!
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The martini is a cocktail made with gin and vermouth. Substituting vodka for gin is now common, and is properly called a Kangaroo. The drink is almost always garnished with an olive or, less commonly, a sliver of lemon peel. It is often described as being "crisp" or "astringent". Over the years, the martini has become one of the most well-known mixed alcoholic beverages. H. L. Mencken once called the martini "the only American invention as perfect as the sonnet", It is the drink of the one-time "three-martini lunch" of business executives, now largely abandoned as part of companies' "fitness for duty" programs.
The martini is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks.
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Frederick Miller b. November 24, 1824 – d. May 11, 1888
Frederick Edward John Miller, born as "Friedrich Eduard Johannes Müller" in Riedlingen, Germany, was a brewery owner who founded the Miller Brewing Company in 1855. He learned the brewing business in Sigmaringen.
Miller founded his company, Miller Brewing Company, 1855 when he purchased the small Plank-Road Brewery. The brewery's location in the Miller Valley provided easy access to raw materials produced on nearby farms.
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Hops are the female flower cones, also known as strobiles, of the hop plant ( Humulus lupulus). They are used primarily as a flavoring and stability agent in beer, though hops are also used for various purposes in other beverages and herbal medicine. The first documented use in beer is from the eleventh century. Hops are used extensively in brewing today for their many purported benefits, including balancing the sweetness of the malt with bitterness, contributing a variety of desirable flavors and aromas, and having an antibiotic effect that favors the activity of brewer's yeast over less desirable microorganisms. The hop plant is a vigorous climbing herbaceous perennial, usually grown up strings in a field called a hopfield, hop garden or hop yard when grown commercially. Many different varieties of hops are grown by farmers all around the world, with different types being used for particular styles of beer.
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What’s great about this country is that America started the tradition where the richest consumers buy essentially the same things as the poorest. You can be watching TV and see Coca-Cola, and you know that the President drinks Coke, Liz Taylor drinks Coke, and just think, you can drink Coke, too. A Coke is a Coke and no amount of money can get you a better Coke than the one the bum on the corner is drinking. All the Cokes are the same and all the Cokes are good. Liz Taylor knows it, the President knows it, the bum knows it, and you know it... |
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— Andy Warhol (1928 – 1987)
The Philosophy of Andy Warhol (1975)
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...that Baileys Irish Cream was the first liqueur to use cream and alcohol together in a manner sufficiently stable to allow commercial distribution? |
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